Monthly Archives: December 2012

Trevelez: Jambon, plus

    Trevelez: Jambon, plus  Plus connue pour son eau à la bouche jambon cru, jambon serrano, le village de Trevélez est le plus élevé en Espagne continentale, à 1.476 m. Son air pur de la montagne est idéal pour … Continue reading

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Trevelez: jamón serrano y más;

  Trevelez: jamón serrano y más;  La más conocida por su delicioso jamón curado, jamón serrano, el pueblo de Trevélez es el más alto de la España peninsular, a 1.476 m. El aire limpio de las montañas es ideal para … Continue reading

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Trevelez: Cured ham and much more

Trevelez: Cured ham and much  more; Most well-known for its mouth-watering cured ham, jamón serrano, the village of Trevélez claims to be  the highest in mainland Spain, at 1,476m. Its clear mountain air is ideal for drying the sweet-tasting ham, … Continue reading

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